Today for lunch I had the yummiest salad. Let's face it: the dressing is what makes the salad really yummy! This dressing is one Mom bought for me a health food grocery store salad bar. I figured out how to make it and have made it several times since. It's delish, and almost as pretty as it is yummy.
Sweet Beet Salad Dressing
4 small beets (golf ball size) or 1 really big beet
1/2 cup agave nectar
1/4 cup olive oil
2 T cider vinegar
3/4 t sea salt
Blend all in blender and enjoy! Today I at it over spring greens (from Costco--my fav), sliced mushrooms, green onion, sunflower seeds, and topped it all with some crab meat.
I think I might eat the exact same thing for dinner tonight!!
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